Selected Recipes From The Members Of Homebrewer's of Parkland/Spanaway

Brew With A Friend Day Maple Porter
Ingredients for 10 gallons:
15 lbs Pale Ale Malt, Hugh Baird (Mash)
1.5 lbs Crystal Malt 60L, (Mash)
.75 lbs Chocolate Malt, (Mash)
3 lbs Munich Light Malt 10L, (Mash)
1 lbs Cara-Pils Malt, (Mash)
4 ozs Kent-Goldings Hops, 4.5%, (Boil 90 Minutes)
1.5 ozs Kent-Goldings Hops, 4.5%, (0 minutes, Off Heat)
1 tsp Irish Moss
6 lbs Maple Syrup, Add after wort is cooled and before pitching yeast
2 tsp Gypsum, in boil kettle
1 pkg Wyeast 1028 London Are Yeast
Boil Time 90 Minutes
Mashing Procedure:
Mash Efficiency: 80%
Add 6.64 gallons of water at 172 F to heat mash to 155 F
Sparge with 7.31 gallons of water to yield 10.00 gallons to primary
Water Absorbed by Grain: 2.13 gallons
Water Evaporated during boil: 1.50 gallons
Starting Gravity: 1.066
Target Gravity: 1.014
Alcohol: 5.5%
IBU: 32.0
SRM: 41.5

H.o.P.S. Winter Warmer (Wassail)
20 lbs Gambrinus 2 row Pale Malt
6 lbs Munich Malt, 20L
2 lbs Crystal Malt, 60L
1 lbs Crystal Malt, 40L
.5 lbs Chocolate Malt
1 oz Columbus Hops, 90 minutes
1.5 oz Kent Goldings, 90 minutes
1.5 oz Kent Goldings, 20 minutes
1 tsp Irish Moss
6 tsp Pumpkin Pie Spice, half in the boil, half for 20 minutes
1 oz Vanilla Extract, when wort is cooled
1 pkg 1728 Scottish Ale Yeast, Wyeast, Small Pack
Mashed in with 9.2 Gallons of water at 178 degrees, mash for 90 minutes, start sparge with 170 degree water, collected 11.5 gallons of wort, boiled for 90 minutes, caramelized wort from start of sparge
Mash efficiency: 80%
S.G. 1.080
IBU's: 46.0
Color: 51.5 SRM
Alcohol: 7.8%


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