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H.o.P.S. Winter Warmer (Wassail) 20 lbs Gambrinus 2 row Pale Malt 6 lbs Munich Malt, 20L 2 lbs Crystal Malt, 60L 1 lbs Crystal Malt, 40L .5 lbs Chocolate Malt 1 oz Columbus Hops, 90 minutes 1.5 oz Kent Goldings, 90 minutes 1.5 oz Kent Goldings, 20 minutes 1 tsp Irish Moss 6 tsp Pumpkin Pie Spice, half in the boil, half for 20 minutes 1 oz Vanilla Extract, when wort is cooled 1 pkg 1728 Scottish Ale Yeast, Wyeast, Small Pack Mashed in with 9.2 Gallons of water at 178 degrees, mash for 90 minutes, start sparge with 170 degree water, collected 11.5 gallons of wort, boiled for 90 minutes, caramelized wort from start of sparge Mash efficiency: 80% S.G. 1.080 IBU's: 46.0 Color: 51.5 SRM Alcohol: 7.8%
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